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| We were in Fremont for the Solstice Festival so there were a lot of people out. |
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| The menu |
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| Beef Dip: prime rib, white cheddar, horseradish aioli, on baguette, au jus. Sounds delicious. White cheddar: nice touch. |
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| There it is: with a pickle and a good looking salad. Jus served in a paper cup. |
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| A little fat glistening in the jus which can be a good thing. |
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| Looks tasty. |
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| Good looking salad with bleu cheese and nice carrots and cabbage for crunch. |
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| A pickle spear. |
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| The money shot: mmmmmmmmmmmmmmmmmmm |
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