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| The menu. |
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| The French dip. I added Swiss since the waitress recommended it. She also said that they have Prime Rib on Wednesdays, so Thursdays they have a Prime Rib Dip. I asked if diners could select the "doneness" of the Prime Rib and she said no. That's okay but not preferred. You can't get a 5 on a Prime Rib dip, most likely, unless the diner can select doneness. |
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| I got a side salad with Bleu Cheese dressing. More on that later. |
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| I drank a beer. Bud Light because I'm classy and high society like that. |
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| Some regulars. |
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| The French dip. Good meat qty. Good looking bread. Orange-frilled wood skewers. Not a ton of jus and it was orinally only luke (Skywalker). The swiss was nice and seemed like quality although not overly flavorful. |
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| I was generally pleased with this sandwich. It gets a 4. |
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| The side salad gets a 3 of 5 because it had good ingredients and dressing but the lettuce was unevenly cut and too wet. |
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| Was at Scott's Bar & Grill for lunch with my team at work. They had a lunch special that included the French dip so I got it, as did two other managers in my group: Aaron and Ryan. They knew I was into my French dip hobby. I was excited to get it with French onion soup. Scott's is known for their French Onion Soup. |
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| Good size with lots of beef for their French dip. I started with the French onion soup, which was really good. |
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| French onion soup goodness. |
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| I'd had this unique French dip on my list for some time. I've been to Peso's many times and have had some really great food and experiences there. Lower Queen Anne is a fun neighborhood and Peso's helps with that. |
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| Cool windows and ambiance, generally. |
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| Nice bar with a few people who seemed like regulars. The bartender was cool, too. |
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| It's called Peso's Cheese Steak with Pasilla Jus and it is incredibly good. Caramelized local sweet onion, mama lil's peppers and queso fresco. |
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| Dan Patrick was on TV. |
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| Cool bar, like I said. |
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| I enjoyed a Dry Hard Cider while waiting. Was good. Not sure why I was in that particular mood but sometimes it strikes me. |
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| Here it is. Lovely. Served with fries and on a bed of salad. They don't even cut the sandwich they have so much confidence in its quality. |
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| Great, charred bread. |
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| Real good fries with some dope dipping stuff. |
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| The onions look very appealing. |
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| Onions plus the queso fresco are a delight. And you can see the spicy peppers as well. |
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| Fries went in here well. |
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| Caramelized, lovely onions. I was really impressed and drooling just looking at and smelling this thing. Good size, too. Very big. |
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| Super nice, fresh salad. |
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| Real beefy, flavorful and big. |
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| Great. |
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| Looks great dipped. |
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| This place is rad in Whistler. Great prices and food. Lots of fun. Must go! |
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| And they have a French dip so of course I had to try it. "Horseradish butter" is rare. Crispy onion strings. Everything on the menu is $5.95 so you kind of can't miss and it's in CAD instead of USD and the exchange rate is good right now for USD so let's party! |
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| We got a seat but others had to wait. I think we were a few drinks in by the time we had this meal. |
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| Here it is, very small. Not much jus in the cup. I got a side salad with Bleu cheese, as is my custom. |
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| White bread. |
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| Jeremy got fish tacos that he liked a lot. |
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| Small size and strange meat-bits are visible. |
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| Onion strings add flavor and crunch. |
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| Demonstrating just how small this thing is. Kind of traditional soft, white bread. |
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| Money shot and dark, rich jus. |
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| We got wings, too. |
