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| You don't see vegetarian dips every day. I love mushrooms. I'd already eaten and reviewed their standard beef dip. $14.95 a bit pricey. |
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| I went with tots and the aioli on the side. |
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| It was bursting with mushrooms and had onions in there, too. It looked pretty good. |
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| Looks pretty good. |
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| It did have filling fallout but what could one expect? |
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| The money shot. |
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| The bread was indeed prone to falling apart which was also a bummer. |
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| The raw review notes. |
Setting the Scene
Was out to lunch with new coworkers in Fremont. Mallory was leaving Tableau and we were saying goodbye. I had been to Red Door many times in my earlier years and it was nice to be back. They have a really nice patio and it's quintessential Seattle.Review Scores
Bread 3 fell apart and pretty much just your standard roll"Meat" (Mushrooms) 4 were pretty good. Portabello.
Non-Meat Toppings 4 onions were additive
Jus 3 was pretty weak. Nice that it was mushroom-based but just not all that tasty.
Overall 3.5 just wasn't that tasty but I did like that they have an FD dedicated to mushrooms only
