Burger Dip - A French dip prepared with Hamburger rather than the traditional roast beef.
Basic Dip - See "Classic".
Classic - A French dip on a basic store-bought French roll with Roast Beef and au jus.
Dip - Short slang for French dip.
Dip Meal, Dip-Meal, Dipmeal - The French dip meal in total, including the side(s), plating and jus.
Drinkable - A reference to the jus being quite delicious.
Drinker - Someone who drinks or likes to drink the jus.
Fake French dip - A non "pure" French dip, vegetarian for example
FD - French dip abbreviation
FDs - French dips abbreviation
Fully Loaded - Refers to the dip having a lot of toppings on it other than just the meat. 2 or more non-meat toppings is fully loaded.
Gourmet - A French dip that is fancy in some way, shape, or form. Somehow, it is not trying to be simple, rather cute or fancy in some way.
Gourmet Classic - A Classic French dip with fancy bread and/or meat. Something a purist would / should love.
Jus - Short or alternative for Au Jus (since Au means "with" and saying "with Au Jus" is redundant).
Juses™ - The long lost brother of Jesus, our mascot and also the plural of Jus.
Oilyish - Exhibiting an oily character.
Phrench Diplly - If you dip a Philly - Courtesy of Doug Cassidy on Facebook
Prime rib dip - A French dip with prime rib meat instead of roast beef
Purist - Someone who orders French dips without the non-meat toppings (like cheese and onions, for example)
Wet - To serve a French dip "pre-dipped"
Prime rib dip - A French dip with prime rib meat instead of roast beef
Purist - Someone who orders French dips without the non-meat toppings (like cheese and onions, for example)
Wet - To serve a French dip "pre-dipped"
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