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| We were in Fremont for the Solstice Festival so there were a lot of people out. |
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| The menu |
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| Beef Dip: prime rib, white cheddar, horseradish aioli, on baguette, au jus. Sounds delicious. White cheddar: nice touch. |
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| There it is: with a pickle and a good looking salad. Jus served in a paper cup. |
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| A little fat glistening in the jus which can be a good thing. |
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| Looks tasty. |
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| Good looking salad with bleu cheese and nice carrots and cabbage for crunch. |
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| A pickle spear. |
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| The money shot: mmmmmmmmmmmmmmmmmmm |
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| A little drawing. |
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| I guess they can cater well. |
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| It's a cute little place and downtown Snohomish is pretty fun. |
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| Le Menu |
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| There it is, the Prime Rib Dip, I had to get it! Prime rib served on a French roll with Jarlsberg cheese (hadn't seen this before) and a side of au jus. $10.99 isn't bad for a Prime Rib Dip these days. |
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| Tender, thick and juicy cut of aged beef...mmmmmmmmmmm. |
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| A Long Island Iced Tea. It was a fun one!! ; ) |
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| There's the meal. Bread is white. |
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| White bread doesn't really do it for me. |
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| Cute little pickle. |
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| The money shot....mmmmmm |
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| mmmmmmm |
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| mmmmmmmmmm |
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| That's the little place. Sandwich is a 2: it's very bland but the Jus was a 4 bringing the overall score way up. I'd probably order it again but it's not a game-changer. |
